11 – Make Hot Chocolate From Scratch

Whole Milk
Cocoa Powder (we use two kinds)
Vanilla Extract

Pour the milk into the size mug you would like to have. Then pour that into a saucepan. Turn this on low heat and stir constantly – the more air you get into the milk, the better.
When the milk is the desired temperature (whatever that is for you), add about 1 Tablespoon of sugar for ever mugful. Add about 2 Tablespoons of Cocoa Powder for every mugful. Add enough Cinnamon to cover the top of the mixture. Add a splash of Vanilla Extract.
Taste the mixture. Add whatever you feel it needs more of.
Enjoy your delightful hot chocolate!






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